Services
From the first course to the last toast
Private dinners, corporate events, VIP experiences, brand activations and celebrations — each one planned around your guests and cooked by Chef Jason Fullilove's team.
Full service
Everything your event needs
Jason George Events is full service. Beyond the menu, we can coordinate or provide all of this — and anything else your event needs.
Plan your eventTables, chairs and linens
RentalsChina, glassware and silverware
TablewareDécor
The roomDJs and sound
MusicSpecialty culinary services, such as sushi
Specialty
Private dinners
An intimate dinner hosted and cooked by Chef Jason. The menu is built around your guests and the occasion, and served the way you want it — course by course, or family style at the center of the table.
- A menu designed for your guests
- Plated courses or family style
- Wine and cocktail service
- China, glassware, silverware and linens
- Setup, service and cleanup handled
Corporate events & galas
Seated dinners, receptions, conferences and galas for companies and organizations — run with the polish your guests expect, from a board dinner to a gala beneath the Space Shuttle Endeavour.
- Seated dinners, receptions and galas
- Professional conferences
- Plated, buffet, stations or passed bites
- Bar and cocktail service
- Planning from the first call to the last guest
VIP experiences
Discreet, high-touch hospitality for the rooms where every detail is noticed. Jason and his team have cooked for music's biggest night, a mayoral inauguration and some of Los Angeles' most notable figures.
- Chef-led menus for high-profile guests
- Discreet, experienced service
- Iconic venues across Los Angeles
- Menus shaped around your guests
Brand activations
Culinary moments that put your brand in front of guests. At Beneath the Baskets with the LA Sparks, Chef Jason cooked live from a courtside station on the arena floor.
- Live chef stations
- Pop-up dinners
- Menus and presentation in your brand's look
- Venues from arenas to museums
Weddings & celebrations
Rehearsal dinners, receptions and milestone parties, cooked to the same fine-dining standard. “He was able to take our vision and elevate it,” as one wedding client put it.
- Rehearsal dinners and receptions
- Passed bites, stations or seated dinners
- Cocktail hours and bar service
- Linens, décor, DJs and sound
Culinary consulting
For restaurants, hospitality companies and private clients: concept, menu and recipe development and culinary strategy — carried through to openings, tastings and brand or product development.
- Concept development
- Menu and recipe development
- Culinary strategy
- Openings and tastings
- Brand and product development
How it works
From the first call to the last guest
Planning an event with Jason George Events is simple. Here is what to expect.
Start your inquiry- 01
Tell us about the occasion
InquireShare the date, the guest count and what you're imagining — it only takes a couple of minutes.
- 02
Talk it through with our team
ConversationWe follow up to go over the details: the venue, the service style and the feel of the night.
- 03
A menu designed for you
MenuChef Jason builds the menu around your guests and the occasion. Nothing is one-size-fits-all.
- 04
The event, handled
The dayOur team runs the kitchen, the service and the details, from early planning to the closing moments.