About Us

Chef Jason Fullilove is the talented owner of Allium Group LLC DBA Jason George Events. With over 20 years of experience in the hospitality industry, Chef Fullilove has established himself as a leader in managing fine dining establishments of various sizes. His culinary expertise and passion for creating extraordinary experiences have earned him a prominent place in the industry.

As the owner of Los Angeles-based catering and events company "Jason George Events," Chef Fullilove and his team have had the privilege of planning and executing events for some of the city's most notable figures and in its most iconic locations. From the Emmys to the Grammy Awards, from the California Science Center to the California Natural History Museum, their portfolio showcases a diverse range of successful events.

The reputation of Chef Fullilove's culinary creations extends beyond the events themselves. His culinary prowess has been recognized and celebrated at renowned venues such as Paramount Studios, Universal Studios, the Landmark Theatre, and the Hollywood Magic Castle. Notably, his culinary artistry was featured in esteemed publications like the New York Times and the LA Times.

Chef Fullilove's journey in the culinary world began with his early experiences in Ohio and continued with his studies at the Culinary Institute of America in New York City. His career flourished as he served as the Executive Sous Chef for BRGuest Restaurants and later as the Chef de Cuisine at the prestigious Ritz Carlton in St. Thomas, U.S. Virgin Islands.

Immersing himself in the rich culinary landscape of California, Chef Fullilove embraced the farm-to-table philosophy, exploring local farmer's markets and developing a deep understanding of the produce industry in the San Joaquin Valley. His collaborations with renowned establishments like Patina Restaurant Group and his role in the re-launching of the Malibu Pier highlight his commitment to culinary excellence.

Chef Fullilove's creativity extends beyond traditional restaurant settings, as he has captivated audiences with his popular pop-up events throughout Southern California. From Dinner Lab in Los Angeles and San Diego to the Los Angeles County Museum of Art's RED dinner series, his unique dining experiences have garnered national attention.

Recognized as a culinary talent on various television shows such as Food Network's Beat Bobby Flay, Farmer's Market Flip, and Chef Hunter, as well as Esquire Network's Knife Fight and CBS's The Talk, Chef Fullilove has made a mark in the media landscape. His culinary expertise has been featured in prestigious publications including Angeleno Magazine, LA Magazine, LA Times Chef of the Moment, and Architectural Digest.

Driven by a passion for travel, Chef Fullilove draws inspiration from his global adventures, infusing his dishes with diverse flavors and techniques learned from culinary luminaries worldwide. He remains committed to using fresh, local, and seasonal ingredients in his ever-evolving menus, always striving to improve and exceed expectations.

With Chef Jason Fullilove at the helm, Allium Group LLC DBA Jason George Events offers a distinguished culinary experience that combines expertise, creativity, and a deep appreciation for the art of gastronomy. Book your next event with us, and let our team create a truly unforgettable culinary journey for you and your guests.