About Jason George Events
The chef behind every event
Jason George Events is the Los Angeles catering and events company founded by Chef Jason Fullilove — fine-dining craft, brought to every table we set.
Chef Jason Fullilove
Chef Jason Fullilove is the owner of Allium Group LLC, doing business as Jason George Events. He has spent 30+ years in hospitality leading fine-dining kitchens of every size, and today he brings that standard to private dinners, corporate events and large-scale productions across Los Angeles.
He and his team have cooked for some of the city's most notable figures in its most iconic places — from the Grammy Awards to the California Science Center — and his cooking has been featured in The New York Times and the Los Angeles Times.
His menus follow one rule: fresh, local and seasonal ingredients, cooked with care and always striving to exceed expectations.
The journey
A career built kitchen by kitchen
Every stop shaped the way Jason George Events cooks and hosts today.
Plan your event
- 01
Ohio
Where it beganJason's first experiences in the kitchen.
- 02
The Culinary Institute of America
New York CityClassical training at one of the country's most respected culinary schools.
- 03
BR Guest Restaurants
Executive sous chefHelping run the kitchens of the New York restaurant group.
- 04
The Ritz-Carlton, St. Thomas
Chef de cuisineLeading the kitchen at the five-star resort in the U.S. Virgin Islands.
- 05
California
Farm to tableFarmers' markets, the produce of the San Joaquin Valley, Patina Restaurant Group and the relaunch of the Malibu Pier.
- 06
Pop-ups and dinner series
Southern CaliforniaDinner Lab in Los Angeles and San Diego, and the RED dinner series at LACMA.
- 07
Television
Food Network · Esquire · CBSBeat Bobby Flay (“Laugh Now Cry Later”), Farmer's Market Flip, Chef Hunter, Knife Fight and The Talk.
- 08
Today
Los AngelesChef, owner of Tumie Coco and chef consultant behind Jason George Events.
What sets us apart
Menus designed by a chef
Every menu is created for your event by Chef Jason. Nothing is one-size-fits-all.
Fresh, local, seasonal
Ingredients chosen at their peak, shaped by years of cooking from California's farmers' markets.
Attention to every detail
Every element is planned and executed with care, from the first bite to the last toast.
With you from start to finish
From early planning to the closing moments, we're with you every step of the way.