Grammy Awards · LACMA · Paramount · Mayor Karen Bass · LA Sparks
Events with a chef's signature
Full-service private dinners, corporate events, VIP experiences and brand activations — designed and cooked by Chef Jason Fullilove and his team.
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What we do
Fine-dining craft, at any scale
From a dinner party at home to a production on the floor of an arena, every menu is designed by a chef and every detail is run by a team that has done it at the highest level.
Explore our services
- 01
Private dinners
At home or at your venueIntimate, chef-hosted dinners with menus built around your guests and the occasion.
- 02
Corporate events
Teams, clients, launchesSeated dinners, receptions and conferences with the polish your brand expects.
- 03
VIP experiences
Premieres, award nightsDiscreet, high-touch hospitality for the rooms where every detail is noticed.
- 04
Brand activations
Live cooking, pop-upsCulinary moments that put your brand in front of guests — and on their feeds.
- 05
Weddings & celebrations
MilestonesRehearsal dinners, receptions and milestone parties, cooked to the same fine-dining standard.
- 06
Culinary consulting
Restaurants & brandsMenu, recipe and concept development for restaurants, hospitality groups and food brands.
Portfolio
Notable productions
A selection of the nights we've cooked for — from music's biggest stage to dinner on center court.
See all events
- 01
Beneath the Baskets
Dinner with the LA SparksA seated dinner on the arena floor, with Chef Jason at a courtside station.
- 02
Grammy Awards
2023 · Culinary productionCulinary production for music's biggest night in Los Angeles.
- 03
Inauguration of Mayor Karen Bass
Los AngelesCatering for the inauguration of Los Angeles Mayor Karen Bass.
- 04
RED Dinner Series
LACMAChef-led dinners in the celebrated series at the Los Angeles County Museum of Art.
- 05
California Science Center
Preferred catererAbout four events a year for the past five years, for a range of clients.
- 06
Paramount Studios
Studio eventsEvents and productions on the historic Paramount lot.
- 07
Hollywood Magic Castle
Private clubCulinary experiences at Hollywood's legendary private club.
Chef Jason Fullilove
Chef Jason Fullilove is the chef consultant behind Jason George Events, with 30+ years in hospitality — trained at the Culinary Institute of America in New York, chef de cuisine at the Ritz-Carlton in St. Thomas, and today also the owner of Tumie Coco.
His cooking is fresh, local and seasonal, shaped by California's farms, and it has taken him from Dinner Lab pop-ups to Food Network's Beat Bobby Flay. At every event, the menu is his and the standard is fine dining.
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“Jason catered my November wedding. The food was above and beyond my expectations. He was able to take our vision and elevate it.”